Starters

Steak

All served with Mushrooms, Tomatoes & Chips

Meat

Fish

Choice of Potatoes Includes: Chips, French Fries, Sweet Potato Fries, Dauphinoise, Sauté or Mash

Vegetarian

IF YOU HAVE ANY ALLERGIES OR INTOLERANCES PLEASE TELL A MEMBER OF STAFF

White Chocolate Crème Brulee £6.95 (V) (GF)

Banana Fritters £6.95 (V)

Apple & Blackberry Crumble £6.95 (V)

Sticky Toffee Pudding £6.95 (V)

Bread & Butter Pudding £6.95 (V)

Warmed Chocolate Fudge Cake £6.95 (V)

-All served with your choice of hot Devon Custard, fresh cream or Madagascan Vanilla Ice Cream-

Chocolate Coated Honeycomb Cheesecake £6.95 (V)

Selection of Ice Cream £3.95 (V) (GF)

Selection of Sorbet £3.95 (V) (GF)

Cheeseboard served with Apple, Grapes & Crackers £8.50 (V)

½ a Cheeseboard served with Apple, Grapes & Crackers £4.25 (V)

-All served with your choice of hot Devon Custard, fresh cream or Madagascan Vanilla Ice Cream-

Starters

Fish

All Fish dishes can be Grilled or Pan Fried and are served with seasonal mixed Vegetables & Dauphinoise Potatoes

Roast Dinners

All Roasted Meats are served with seasonal mixed Vegetables, Roasted Potatoes, Sage & Onion Stuffing, Yorkshire Pudding & Gravy.

Vegetarian

Childrens Sunday Roast

LUNCHTIME SPECIAL

(Monday to Saturday, 12pm-5pm)

2 Courses – £12.95

3 Courses – £15.95

Starters

Chicken Liver Pate

Avocado & Prawn Salad with Seafood Sauce

Soup of the Day served with Bread

Garlic & Breadcrumb Stuffed Mushrooms (V)

Chicken Wings served with Barbeque Sauce

Battered Calamari Rings served with Tartare Sauce

Main

Chicken in a White Wine & Mushroom Sauce

Grilled Salmon served with a Dill Sauce

Vegetable Lasagne served with Garlic Bread

Meat Lasagne served with Garlic Bread

Ham & Mushroom Tagliatelle

Breaded Scampi

Steak & Kidney Pudding served with Mash

-All Served with Mixed Seasonal Vegetables & Sautéed or Dauphinoise Potatoes or Mixed Salad & Hand cut Chips or Sweet Potato Fries-

DESSERT

Bread & Butter Pudding

Apple Crumble

White Chocolate Brulee

A Selection of Ice Creams

Fresh Crepe with Lemon & Sugar or Vanilla Ice Cream

Dessert

3 Course Christmas Party Menu

Available 1^st December-24^th December

£27.50 PER PERSON

Starters

Carrot & Parsnip Soup (V)

Prawn & Crayfish Cocktail served with Seafood Sauce

Chicken Liver Pate served with Melba Toast

Warmed Goats Cheese Tart served with Caramelised Onion Chutney & Rocket Salad (V)

~Main~

Hand carved Roast Norfolk Turkey

28 day matured Scottish Roast Beef

Mushroom Brie & Cranberry Wellington in a delicate Puff Pastry (V)

Grilled Salmon served with a Dill Sauce

-Main dishes are served with all trimmings & Seasonal Vegetables-

~Desserts~

Creamy White Chocolate Brulee (V)

Christmas Pudding soaked in homemade Courvoisier inspired Brandy Sauce (V)

A selection of Ice Creams (V)

A selection of Continental Cheeses (V)

~TEA & COFFEE INCLUDED~

5 Course Christmas Menu

December-25^th12-6pm:

£90 PER PERSON / ~~½ PRICE FOR CHILDREN UNDER 12

~PROSECCO ON ARRIVAL~

~STARTERS~

Roast Bell Pepper & Cherry Tomato Soup (V)

Duck a orange pate served with Crostini & Red Onion Chutney

Fresh Melon wrapped in Parma Ham dressed with a Raspberry Coulis Jus

Steamed California Asparagus with Okra drizzled in Hollandaise sauce or Melted butter (V)

Prawn, Crayfish & Lobster Tail Cocktail served with Seafood sauce

~MAINS~

Hand carved Roast Norfolk Turkey

28 day matured Scottish Roast Beef

Garlic & Herb Dover Sole ~Pan fried or Grilled~

~On or Off the bone~

Mushroom, Brie & Cranberry Wellington in a delicate Puff Pastry (V)

Chargrilled Mediterranean Tart (VEGAN)

Main dishes are served with all trimmings & Seasonal Vegetables-

~CHAMPAGNE SORBET~

~DESSERTS~

Christmas Pudding soaked in homemade Courvoisier inspired Brandy Sauce (V)

A Trio of Desserts- Indulgent Chocolate Brownie, Creamy White Chocolate Brulee & Refreshing Eton Mess (V)

Homemade Bread & Butter Pudding served with Hot Devon Custard (V)

Poached Pear served with a Chocolate Amaretto Sauce & Clotted Cream (V) 

~A SELECTION OF CONTINENTAL CHEESES SERVED WITH TEA & COFFEE~

Sandwiches

All Sandwiches are served French Fries or Sweet Potato Fries & Mixed Salad

The Green Man Triple Decker £10.95
-Chicken, Bacon, Egg Mayonnaise, Lettuce & Tomato-

Bacon & Tomato £8.95

Sausage & Tomato £8.95

Mature Cheddar & Carved Ham with Pickle & Tomato £7.95

Prawn & Crayfish in Seafood Sauce £9.95

Smoked Salmon & Cream Cheese £8.95

Tuna, Mayonnaise & Sweetcorn £7.95

Mature Cheddar £7.95 (V)

Egg Mayonnaise £7.95 (V)

Breaded Chicken Wrap with Lettuce & Mayonnaise £8.95

-Choice of Bread includes: White, Wholegrain or French Baguette-

Paninis

All Paninis are served French Fries or Sweet Potato Fries & Mixed Salad

Cheddar Cheese & Tomato £8.95 (V)

Chicken & Pesto £8.95

Brie, Bacon & Onion Chutney £8.95

Ham & Cheddar Cheese £8.95

Pitted Olives served with Garlic Flatbread, Balsamic Vinaigrette & Pesto £5.50 (V)

Blanched Whitebait £6.50

Breaded Garlic Mushrooms £4.50 (V)

Tender Rings of Calamari £6.50

Battered Tempura King Prawns £6.50

BBQ Chicken Wings £5.50

Breaded Chicken Goujons £5.50

Chips £3.50 (V) (GF)

Chips with Cheese £4.00 (V) (GF)

French Fries £3.50 (V) (GF)

Sweet Potato Fries £3.50 (V) (GF)

Halloumi Fries £4.00 (V) (GF)

-Choice of Sauces include: BBQ, Garlic Mayonnaise or Sweet Chilli-

Children’s Menu

All at £6.95

includes an Ice Cream of their choice for Dessert