Welcome to The Green Man & Courtyard

NOW TAKING BOOKINGS FOR CHRISTMAS PARTIES & CHRISTMAS DAY- SEE OUR MENUS HERE
Christmas Menus
See Our Menus

The independent family friendly pub

The Green Man & Courtyard is a family run pub and restaurant, with a gorgeous courtyard perfect for a summers day. The owner and renown chef Lamty has created a divine selection of menus with a variety of cuisines to cater to all tastebuds. We have a vast collection of fine wines and beers, including local ales. We are a family friendly pub, so all ages are welcome – family dogs are only welcome in our bar and conservatory area, where you can also eat from all of our menus. Please note: WE DO NOT ALLOW DOGS IN OUR RESTAURANT AREA.

Opening Hours

Monday – Sunday: 7:30 am – 11:00 pm

See Our Menus

The Green Man & Courtyard

Christmas Menus

The Green Man & Courtyard
3 Course Christmas Party Menu
£35.00 PER PERSON
STARTERS

  • Broccoli & Stilton Soup (V) (GF)

  • Prawn Cocktail served with Seafood Sauce (GF)

  • Chicken Liver Pate served with Melba Toast

  • Grilled Portobello Mushroom stuffed with Cherry Tomato & Red Onion topped with melted Vegan Cheese (V) (VE)

MAINS

  • Hand carved Roast Norfolk Turkey

  • 28 day matured Scottish Roast Beef

  • Smoked Haddock topped with Spinach & Poached Egg(GF)

  • Butternut Squash, Lentil & Almond Wellington (VE)

    -Main dishes are served with all Roast trimmings & Seasonal Vegetables or Dauphinoise(GF) & Seasonal Vegetables-

      -Gluten Free Yorkshire Puddings available on request-

 

  • Creamy White Chocolate Brulee (V)
  • Christmas Pudding soaked in homemade Courvoisier inspired Brandy Sauce (V)
  • Chocolate & Raspberry Brownie served with Vanilla Ice Cream (VE) (GF)
  • A selection of Continental Cheeses (V)
  • Selection of Mango, Raspberry & Lemon Sorbet (VE) (GF)

TEA & COFFEE INCLUDED

The Green Man & Courtyard
4 Course Christmas Day Menu

ADULTS £100 – CHILDREN UNDER 12 £45

20% DISCRETIONARY SERVICE CHARGE

STARTERS

  • French onion Soup (VE) (GF) served with Petit Pain

  • Duck a l’orange pate served with Crostini & Red onion chutney

  • Seared Scallops wrapped in Parma Ham (GF)

  • Camembert with sprigs of Rosemary & Cranberry Sauce served with Warm Focaccia Bread (V)

  • Prawn, Crayfish & Lobster Tail Cocktail served with Marie Rose sauce (GF)

  • Children’s Choices: Garlic Bread or Tomato Soup Petit Pain & Butter

MAINS

  • Hand carved Roast Norfolk Turkey

  • 28 day matured Scottish Roast Beef

  • Dover Sole Grilled (GF) or Pan fried, On or Off the bone

    -Served as a Roast or with Dauphinoise Potatoes & Seasonal Vegetables-

  • Mushroom, Brie & Cranberry Wellington in a delicate Puff Pastry (V)

  • Butternut Squash, Lentil & Almond Wellington (VE)

          -Gluten Free Yorkshire Puddings available on request-

 

DESSERTS
  • Christmas Pudding soaked in homemade Courvoisier inspired Brandy Sauce (V)
  • A Trio of Desserts- Indulgent Chocolate Brownie, Creamy White Chocolate Brulee & Refreshing Eton Mess (V)
  • A selection of Ice Cream (V) (Ve) (GF)
  • Citron Tart served with Chantilly Cream & Forest Fruits (V)
  • Cheese Board (V)
TEA & COFFEE

The Menu

THIS MENU IS ONLY AVAILABLE FOR GOLF SOCIETIES
2 COURSES £15
3 COURSES £18.50
AVAILABLE MON-SAT 12PM-9PM

PRE-ORDER ONLY

STARTERS
  • Chicken Liver Pate served with Melba Toast
  • Roast Bell Pepper & Cherry Tomato Soup served with Petit Pain (V)
  • Avocado & Prawn Salad in a Marie Rose Sauce
MAINS
  • Chicken Kebab served with Chips, Salad & Pitta Bread
  • Chicken in White Wine Sauce served with Dauphinoise Potatoes & Seasonal Vegetables (GF)
  • Steak & Ale Pie served with Mash & Seasonal Vegetables
  • Grilled Salmon served with Dauphinoise Potatoes & Seasonal Vegetables (GF)
  • Ham, Egg & Chips (GF)

 

DESSERTS
  • Crème Brulee (V)
  • Neapolitan Ice Cream (V)
  • Bread & Butter Pudding served with Custard (V)
  • Apple & Blackberry Crumble served with Custard (V)

Breakfast Menu

BOOKING REQUIRED

7.30am to 11.00am

Monday to Sunday

Full English £10.00
Omelette of your choice £10.00
Smoked Salmon, Avocado & Scrambled Egg on Toast £12.50
Smoked Salmon & Cream Cheese Bagel £8.00
Egg & Bacon Sandwich £8.50
Egg Sandwich £7.50
Bacon Sandwich £7.50
Sausage Sandwich £7.50

Tea £2.50
Coffee £2.50.
Orange Juice £2.00

COLLECTION ONLY: MONDAY- SATURDAY 12-9PM // SUNDAY 12-5PM
Mains

Battered Cod, Chips & Mushy Peas £12.95
Double Cheeseburger & French Fries £12.95
Breaded Chicken Burger & French Fries £14.95
Vegan Burger & French Fries (Ve) £11.95
Chicken Shish Kebab, Salad, Pitta & Chilli Sauce £14.95 -with rice/chips/sweet potato fries-
Lamb Shish Kebab, Salad , Pitta & Chilli Sauce £15.95 -with rice/chips/sweet potato fries-
Chicken & Lamb Shish Kebab with Kofte, Salad, Pitta & Chilli Sauce £16.95 -with rice/chips/sweet potato fries-
Grilled Salmon & Chips £12.95 (gf)
Breaded Scampi & Chips £12.95
Skate & Chips £14.95 -grilled(gf) or pan fried-
Beef Lasagne, Salad & Garlic Bread £12.95
Vegetable Lasagne, Salad & Garlic Bread (V) £12.95
Goats Cheese Tart Salad (V) £12.95
Whole Rack of Jack Daniels BBQ Ribs & Salad £14.95 (gf) -with rice or chips

Sides

Salt & Pepper Calamari £7.50
Blanched Whitebait £7.50
Breaded Chicken Goujons £6.50
Breaded Garlic Mushrooms (V) £6.50
Halloumi (V) £4.00
Chunky Chips (V) (Ve) (gf) £4.00
Curly Fries (V) (Ve) (gf) £4.00
Rice (V) (Ve) (gf) £3.00
Onion Rings (V) (Ve) £4.00
Houmous (V) (Ve) £3.50
Tatziki (V) £3.50
Pitta (V) £1.00
Baked Beans (V) (Ve) (gf) £1.00

Salads

Goats Cheese Tart Salad (V) £12.95

Children’s Menu

Beef Burger & French Fries. £6.00
Chicken Burger & French Fries. £6.00
Chicken Nuggets & French Fries. £6.00
Cod Fish Fingers & French Fries. £6.00
Jumbo Sausage & French Fries. £6.00
Hot Dog & French Fries. £6.00

DESSERTS

Chocolate Fudge Cake (V).  £6.50
Honeycomb Cheesecake (V).  £6.50
Sticky Toffee Pudding (V). £6.50
Bread & Butter Pudding (V). £6.50
Apple & Blackberry Crumble (V)  £6.50

-Custard or Cream available on request-

SUNDAY MENU
ALL ROASTS ARE GLUTEN FREE EXCEPT WELLINGTONS- IF YOU HAVE ANY ALLERGIES OR INTOLERANCES PLEASE INFORM US WHEN PLACING YOUR ORDER

Roast Beef.  Adult £16.95/ Children £7.50
Roast Turkey.  Adult £16.95/ Children £7.50
Roast Lamb. Adult £16.95/ Children £7.50
Roast Chicken. Adult £16.95/ Children £7.50
Roast Belly of Pork  Adult £16.95
Mushroom, Brie & Cranberry Wellington Roast (V) .  Adult £15.00
Butternut Squash, Lentil & Almond Wellington (Ve)(V) £15.00
Calamari.  £7.50
Blanched Whitebait.  £7.50

Beverages

Large Bottle of Coca Cola/ Diet Coke 1.25L. £3.00
Bottle of Becks 275ml.  £2.50
Bottle of Corona 330ml.  £2.80
Bottle of Budweiser 330ml.  £2.80
Bottle of Peroni 330ml.  £2.80
Bottle of Courage Light Ale 275ml.  £2.50
Bottle of Becks Blue 0% 275ml.  £1.50
Bottle of Peroni 0% 330ml. £1.50
Bottle of Koppaberg 500ml.  £3.00
              -Mixed Fruits or Strawberry & Lime-
NUA Prosecco White 750ml.  £22.00
NUA Prosecco Sparkling Rose 750ml.  £22.00
San Giorgio Pinot Grigio 750ml.  £12.00
Pecking Order Merlot 750ml.  £12.00
Southern Lights New Zealand Sauvignon Blanc 750ml. £16.00
Quara Estate Malbec 750ml. £16.00
Gold County Rose White Zinfandel 750ml.  £12.00

STARTERS

Steamed Mussels in White Wine Cream & Shallot Sauce (GF) served with freshly baked Petit Pain £9.50
Blanched Whitebait served with Tartare sauce £8.50
Avocado, Crab & Prawn Salad (GF) served in a Marie Rose sauce £9.50
Pan Fried Chicken Livers (GF) served with Mushrooms & Onions £8.95
Mediterranean Prawns in Garlic Butter (GF) served butterflied with freshly baked Petit Pain £10.50
Homemade Soup of the Day (V) (GF) served with freshly baked Petit Pain £7.95
Grilled Goats Cheese Tart (V) served with caramelised Onions £8.95
Salt & Pepper Calamari served with Tartare sauce £8.95

Fish

Fillet of Wild Seabass Grilled (GF) or Pan Fried served with your choice of Potatoes & Mixed Vegetables, or Salad £19.75
Deep Fried Cod served with Chips & Mushy Peas £16.95
Grilled Fillet of Scottish Salmon (GF) served with a Dill sauce and your choice of Potatoes & Mixed Vegetables or Salad £16.95
Peterhead Skate Grilled (GF) or Pan Fried served with your choice of Potatoes & Mixed Vegetables or Salad £18.95
Mediterranean Prawns in Garlic Butter (GF) served butterflied with Rice & Salad or Chips & Salad with freshly baked Petit Pain £23.50
Fish Pie (GF) served with Mixed Vegetables £16.95
Pan Fried Monkfish served with your choice of Potatoes & Mixed Vegetables or Salad £21.95

CHOICE OF POTATOES INCLUDES (GF)
Chips | French Fries | Sweet Potato Fries | Dauphinoise | Saute | Mash

Steak

28 Day Extra Matured 12oz Sirloin Steak (GF) £23.50
28 Day Extra Matured 12oz Ribeye Steak (GF) £24.50
28 Day Extra Matured 12oz Fillet Steak (GF) £31.50

All served with Mushrooms, Tomatoes & Chips (GF)
Add Peppercorn Sauce (GF) or Mushroom Sauce (GF) for £1.50

MEAT

Skewered Chicken Kebab (GF) with Pitta Bread & Homemade Chilli Sauce,served with Rice & Salad or Chips & Salad £18.95
Skewered Mixed Kebab (Chicken, Lamb & Kofte) (GF) with Pitta Bread & Homemade Chilli Sauce, served with Rice & Salad or Chips & Salad £22.50
Marinated Lamb Shank served with Mash, Peas & Minted Gravy £17.50
Beef Lasagne served with Garlic Bread & Salad £14.95
Breaded Chicken Burger served with French Fries, Salad & an Onion Ring Stack £14.95
Green Man Burger homemade lean Steak Mince Burger stuffed with Cheese, served with French Fries, Salad & an Onion Ring Stack £17.95
(Add Bacon for an additional £1.50)

Vegetarian

Vegetable Lasagne served with Garlic Bread & Salad (V) £14.95
Oriental Inspired Vegan Burger served with French Fries, Salad & an Onion Ring Stack (VE) £13.95
Vegetarian Wellington of the Day served with your choice of Potatoes & Mixed Vegetables or Salad (V) £16.95

PLEASE INFORM A MEMBER OF STAFF IF YOU HAVE ANY INTOLERANCES OR ALLERGIES.
GLUTEN FREE BREAD AVAILABLE UPON REQUEST AS AN ALTERNATIVE TO PETIT PAIN.

Apple & Mixed Fruit Crumble (V) £7.95
Bread & Butter Pudding (V) £7.95
Warmed Chocolate Fudge Cake (V) £7.95
Sticky Toffee Pudding (V) £7.95
Chocolate Coated Honeycomb Cheesecake (V) £7.95
Apple Tart (V) £7.95

All served with your choice of hot Devon Custard(V), Fresh Cream(V) or Madagascan Vanilla Ice Cream(V)

Selection of Ice Cream (V) (GF) £4.20
Selection of Sorbet (GF) (VE) £4.95
White Chocolate Creme Brûlée (GF) (V) £7.95
Cheeseboard (V) £10.50
Half Cheeseboard (V) £6.25

Starters

Steamed Mussels in White Wine Cream & Shallot Sauce (GF) served with freshly baked Petit Pain £9.50
Avocado & Prawn Salad served in a Marie Rose sauce (GF) £8.50
Pan Fried Chicken Livers served with Mushrooms & Onions (GF) £8.95
Homemade Soup of the Day (V) (GF) served with freshly baked Petit Pain £7.95
Grilled Goats Cheese Tart (V) served with caramelised onions £8.95
Chicken Liver Pate served with Melba Toast & Onion Chutney £7.95
Mediterranean Prawns in Garlic Butter (GF) served butterflied with freshly baked Petit Pain £10.50
Salt & Pepper Calamari served with Tartare Sauce £8.95

Fish

Fillet of Wild Seabass Grilled (GF) or Pan Fried, served with Dauphinoise & Mixed Vegetables (GF) or as a Roast £19.75
Grilled Fillet of Scottish Salmon (GF) served with Dauphinoise & Mixed Vegetables (GF) or as a Roast £16.95
Peterhead Skate Grilled (GF) or Pan Fried, served with Dauphinoise & Mixed Vegetables (GF) or as a Roast £18.95
Pan Fried Monkfish served with Dauphinoise & Mixed Vegetables or as a Roast £21.95

Roasts

All served with seasonal Mixed Vegetables (GF), Roasted Potatoes (GF), Cauliflower Cheese (GF), Pigs in Blankets (GF), Gravy (GF), Sage & Onion Stuffing & Yorkshire puddings

28 Day Extra Matured Roast Sirloin of Beef (GF) £17.95
Traditional Roast Lamb (GF) £17.95
Norfolk Roast Turkey (GF) £17.95
Roast Belly of Pork (GF) £17.95
Roast Chicken (GF) £17.95

Vegetarian

Vegetarian Wellington of the Day served as a Roast (V) £16.95
Vegetable Lasagne served with Garlic Bread & Salad (V) £14.95

LUNCHTIME SPECIAL

(Monday to Saturday, 12pm-4pm)

2 Courses – £16.95

3 Courses – £19.95

Starters

Fresh Filleted Grilled Sardines (gf)

Chicken Liver Pate

Avocado & Prawn Salad with Seafood Sauce (gf)

Soup of the Day served with Bread

Garlic & Breadcrumb Stuffed Mushrooms (V)

Chicken Wings served with Barbeque Sauce

Salt & Pepper Calamari Rings served with Tartare Sauce

Main

Chicken, Ham & Leek Pie served with a Parsley Sauce

Chicken Kiev

Chicken in a White Wine & Mushroom Sauce (gf)

Grilled Salmon served with a Dill Sauce

Vegetable Lasagne served with Garlic Bread (v)

Meat Lasagne served with Garlic Bread

Breaded Scampi

Steak & Kidney Pudding served with Mash

Steak & Ale Pie

-All Served with choice of potatoes include: Dauphinoise, Mash, New Potatoes (Ve) , Saute Potatoes (Ve), Chips (Ve) , French Fries (Ve) or Sweet Potato Fries (Ve)- with Mixed Vegetables or Salad (all potatoes are gluten free and vegetarian)

DESSERT

Lemon Tart

Apple Tart

Bread & Butter Pudding

Apple Crumble

White Chocolate Brulee (gf)

A Selection of Ice Creams (gf)

Dessert

Bread & Butter Pudding

Apple Crumble

White Chocolate Brulee

A Selection of Ice Creams

WHITE

White wines & Rose: 1= Driest/ 9= Sweetest.

Volandas Chardonnay | £18.00
Chile, 2- Typical tropical fruit flavours, light and elegant with a seductive finish, rich in orange hints.
175ml £5.45 | 250ml £6.45
San Giorgio Pinot Grigio | £19.00
Italy, 2- A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many.
175ml £5.75 | 250ml £6.75
Southern Lights Sauvignon Blanc | £24.00
New Zealand, 2- Fresh and vibrant passionfruit, gooseberry and melon character with a crisp finish.
175ml £6.45 | 250ml £8.45
Forensic Picpoul De Pinet | £26.00
France, 1- Floral and citrus aroma. Dry and refreshing with flavours of lemon peel, grapefruit and white peach.
175ml £6.95 | 250ml £9.15
Oyster Bay Sauvignon Blanc | £28.00
New Zealand, 2- Balance and concentration of fruit flavours, both tropical and gooseberry. An abundant bouquet with a crisp lively acidity.
175ml £7.45 | 250ml £9.75
Gavi Di Gavi Nuovo Quadro Araldica | £32.00
Italy, 1- Fresh and delicately aromatic with citrus fruit and pear character, balanced acidity and a nutty finish.
Elegance Chablis | £34.00
France, 1- A renowned grower producing excellent wine with the classic flinty dry nature of Chablis.
RED

Red Wine: A= Light-bodied/ E= Full-bodied.

Pecking Order Merlot | £18.00
South Africa, B- Supple round bodied merlot with a distinct nose of cherries, raspberries, subtle herbs and spice, Smooth balanced palate makes for easy drinking.
175ml £5.45 | 250ml £6.45
Mountbridge Reserve Shiraz | £19.00
Australia, D- Medium bodied with soft, ripe fruit flavours and a characteristic hint of spice.
175ml £5.75 | £250ml £6.75
Jean Balmont Pinot Noir | £21.00
France, A- Light to medium-bodied with wonderful aromas of small red fruits, spices and vanilla.
175ml £5.95 | £250ml £7.45
Ugalde Rioja Semi Crianza | £25.00
Spain, B- Soft, fruity and smooth. A short time in oak gives a lot of fruit character.
175ml £6.45 | 250ml £8.45
Quara Estate Malbec | £27.00
Argentina, C- Full and well rounded with great flavours of cherrie, blackcurrants, plums and herbs with medium tannins.
175ml £6.95 | 250ml £9..45
Fleurie, Le Pigeonnier Du Chapitre | £32.00
France, A- Flowery nose with hints of peach. An elegant wine with smooth tannins.
Chateauneuf-du-Pape Beauchene | £43.00
France, D- A flagship wine with a strong structure and full, rich flavours with harmonious tannins.
ROSE
Pink Orchid White Zinfandel Rose | £18.00
USA, 4- Ripe strawberry and raspberry with balanced sweetness.
175ml £5.45 | 250ml £6.45
San Giorgio Pinot Grigio Rose | £19.00
Italy, 2- Refreshingly light, with crisp flavours ripe summer berry fruits and balanced acidity.
175ml £5.75 | 250ml £6.75
Piquepol Rose Les Vignobles Foncalieu | £27.00
France, 2- Delicate aromas of crushed rose petals with lemony notes. Wonderfully lively and bursting with freshness.
Ultimate Cotes de Provence Rose | £35.00
France, 2- Layers of raspberry and strawberry jam on the nose invite you to a gorgeous, yet spicy palate.
BUBBLES
Nua Prosecco | £30.00
Italy, 2- Elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note.
125ml £6.25
Nua Sparkling Rose | £30.00
Italy, 2- Light and dry with enchanting hints of raspberry and strawberry. It has a delightful summery character.
125ml £6.25
Laurent-Perrier Cuvee Brut NV | £60.00
France, 1- Bone dry with subtle savoury, toasty flavours and a delicate, yet complex nose.
Laurent-Perrier NV Rose | £80.00
France, 2- 100% Pinot Noir. Glorious pink colour with rounded red fruit flavours.
125ml glass of wine available upon request- £4.50.
 
If a supplier or a producer is not available, a suitable alternative will be offered. 
Sandwiches

Mon- Sat 12pm-4pm

All Sandwiches are served French Fries or Sweet Potato Fries & Mixed Salad

The Green Man Triple Decker £11.95
-Chicken, Bacon, Egg Mayonnaise, Lettuce & Tomato-

Bacon & Tomato £8.95

Sausage & Tomato £8.95

Mature Cheddar & Carved Ham with Pickle & Tomato £7.95

Prawns in Marie Rose Sauce £9.95

Smoked Salmon & Cream Cheese £9.95

Tuna, Mayonnaise & Sweetcorn £7.95

Breaded Chicken Wrap with Lettuce & Mayonnaise £8.95

-Choice of Bread includes: White, Wholegrain or French Baguette-

Paninis

All Paninis are served French Fries or Sweet Potato Fries & Mixed Salad

Cheddar Cheese & Tomato £8.95 (V)

Chicken & Pesto £9.50

Brie, Bacon & Onion Chutney £9.50

Ham & Cheddar Cheese £8.95

Pitted Olives served with a Baguette, Balsamic Vinaigrette & Pesto £5.50 (V)

Blanched Whitebait £6.50

Breaded Garlic Mushrooms £4.75 (V)

Tender Rings of Calamari £6.50

Battered Tempura King Prawns £7.50

BBQ Chicken Wings £5.50

Breaded Chicken Goujons £5.50

Chips £3.50 (V) (GF)

Chips with Cheese £4.00 (V) (GF)

French Fries £3.50 (V) (GF)

Sweet Potato Fries £3.50 (V) (GF)

Halloumi Fries £4.50 (V) (GF)

-Choice of Sauces include: BBQ, Garlic Mayonnaise or Sweet Chilli-

Children’s Menu
All at £6.95

includes an Ice Cream of their choice for Dessert

Chicken Nuggets served with Chips & Baked Beans or Garden Peas

Cod Fish Fingers served with Chips & Baked Beans or Garden Peas

Battered Chicken Fillet Burger served with Chips & Baked Beans or Garden Peas

Carved Ham & Egg served with Chips & Baked Beans or Garden Peas

Margarita Pizza (V)

Pepperoni Pizza 

Hot Dog served with Chips & Baked Beans or Garden Peas

The Children’s Menu includes an Ice Cream of their choice for Dessert

Upcoming Events:

FRIDAY 27 OCTOBER 8PM
ELLIE ROSE SINGING LIVE

Food & The Chef

The Green Man offers a selection of dining options ranging from Lite-Bite hot bar snacks, Lunch time set specials to full al la Carte menu. We hold a superb wine selection. Our acclaimed head chef Lamti Bouchareb is highly regarded and creates an international menu with influences on locally sourced British classics.

We pride ourselves as an ideal place to relax for locals, diners, wedding parties, birthday parties and other gatherings. As well as offering a fantastic courtyard restaurant for a wonderful dining experience we can cater for all sizes of parties with a made to measure service to satisfy the most discerning of requirements.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Accommodation

Double Rooms available, £100 per night with Full English breakfast included the next day from 8am

Room Amenities include:
Television fitted with Freeview Channels
Tea & Coffee making facilities
Double Wardrobes
Ensuite fitted with Shower/Bath
Towels
Shampoo/ Conditioner/ Shower Gel

one full english per person included with 1 tea/coffee/juice

Z Bed available for additional £20.00

No Dogs Allowed
No Smoking

Check in from 12pm
Check out 11am

To book please call 01992522255
A deposit of half your total room bill will be required upon booking.

 
 
 
 
 
 
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Courtyard Restaurant

Dine in our fantastic Courtyard Restaurant with a great selection of wines.

The Bar

Our traditional bar offers a large selection  ranging from small bar snacks to our A la Carte menu.

Sunday Roasts

We love getting people together on a Sunday! Come and enjoy a beautifully cooked traditional Roast.

Accomodation

Accommodation at the The Green Man is available, contact us for more information.

Functions

The Green man is available for all your function needs, whether it be birthdays, anniversaries, weddings or christenings.

Get in touch

Let us know how we can help you!

Call us on 01992 522255